MAYURA JOURNAL · SOURCING & TRADE
Knowledge for your next shipment.
Practical buyer guides to sourcing, specifications and international trade. Articles are in English.
How import and export works: a practical shipment guide
From buyer enquiry to customs clearance: the process, documents, container choices and commercial decisions.
Read guide
Indian onions: sourcing, sizes, grades and destination checks
A buyer’s guide to onion selection, measurable size bands, packing and country-specific verification.
Read guide
Sourcing coffee from India: origins, preparations and grades
Compare Indian coffee types and build a clear brief for samples, registration, packing and market requirements.
Read guide
Fresh vegetables: from harvest plan to arrival quality
Product specifications, traceability, packaging and a practical approach to the cold chain.
Read guide
Buying Indian spices: identity, quality and export checks
Specify whole, ground and extracted spices, with the right testing and documentary scope.
Read guide
Byadagi chilli: buying for colour, character and traceability
Understand Kaddi and Dabbi, distinguish colour from heat, and define a lot-based quality specification.
Read guide
Indian rice explained: varieties, processing and export preparation
Basmati and non-basmati, raw and parboiled, broken limits, packing and current registration guidance.
Read guide
