Representative product photograph. Variety, grade and packing are agreed per order.Spices
Black pepper
Black pepper
Peppercorns for flavour and processing applications.
HS / HSN 090411Whole; Malabar / Tellicherry trade selections
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Product specification guide
Trade names and technical reference details are retained in English for accuracy. Final specifications are agreed in writing; this is not a batch certificate.
| Product / trade name | Black pepper |
|---|---|
| Variety / grade / form | Whole; Malabar / Tellicherry trade selections |
| HS / HSN reference | 090411 · indicative international six-digit reference |
| Origin | India; exact source and origin documentation to be confirmed |
| Quality parameters to agree | Botanical type, origin, purity, moisture, form, mesh where ground, residues and microbial limits. |
| Packaging options to discuss | Whole-spice bags or moisture-protective ground-spice packs; weight and labelling by agreement. |
| Storage & handling | Dry, clean conditions; packaging and testing appropriate to the destination. |
| Documentation scope | Agreed specification and applicable analysis, phytosanitary and origin documents. |
| Minimum order quantity | Confirmed on enquiry for the exact product and destination |
| Lead time & availability | Confirmed after specification, sourcing and logistics review |
| Sample / inspection | Requirements, cost and timing to be agreed before the order |
Product reference
Peppercorns for flavour and processing applications.
Core Indian spice lines in the stated whole or ground form. Discuss origin, moisture, purity, residue testing and packaging.
Indicative six-digit HS references. Confirm the national tariff item and export conditions for the exact product before shipment.
